I have only spent $22 this week, so far. I do have to run to the store today for a few things, but I am growing my stockpile and meal planning from it.
Sunday- Sausage Poorboys
Monday- Grilled Chicken, baked beans and corn grits
Tuesday- Spaghetti Mac w/ garlic toast
Wednesday- Chicken Tacos w/ refried beans and taco rice
Thursday- Chili Dogs w/ Chips and pickles
Friday- Beef & Bean Enchiladas
Saturday- Leftovers or sandwiches
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